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Cream Cheese Frosting II

SUBMITTED BY: JJ PHOTO BY: jessica

"Your basic cream cheese frosting."

RECIPE RATING:

Read Reviews (308)

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Original recipe yield 2 cups

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

DIRECTIONS

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

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REVIEWS

Reviewed on Jan. 17, 2008 by naples34102

This is a tried and true, classic cream cheese frosting, especially good on carrot and banana... MORE

Reviewed on Nov. 6, 2003 by FREDRICA2

Good basic cream cheese frosting. It is sweet, as other reviewers have noted, but isn't that... MORE

Reviewed on Mar. 13, 2003 by peapodleaf

Great frosting! I only used 2 cups of powdered sugar and it came out fantastic. MORE

Reviewed on Jun. 5, 2003 by Hydi Jan

I decorate wedding cakes and this is the most delicious (not to mention easiest) recipe I've... MORE

Reviewed on Feb. 24, 2003 by TRICKYGAL

This is fantastic! I have been searching for a cream cheese frosting that is not too sweet and... MORE

Reviewed on Mar. 27, 2008 by Monica

This frosting is so yummy! I recommend starting with 3 cups of sugar and adding more to taste. MORE

Reviewed on Jul. 23, 2003 by JOSIE

Well...I might as well glue this stuff to my butt because that's where it's going after I eat... MORE

Reviewed on Sep. 19, 2006 by Countess

Very yummy, basic frosting. I used half the sugar called for, and coconut rum in place of... MORE

Reviewed on Dec. 29, 2002 by NSOROMA79

I LOVE this recipe! I added 2 tsp of vanilla and got a more vanilla flavor and it came out... MORE

Reviewed on Oct. 23, 2003 by KEETAH

WONDERFUL, JUST WONDERFUL!! i PUT IT ON TOP OF A BANANNA CAKE. WE LOVED IT! MORE

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